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Tom Kerridge on Twitter: "This slow-cooked lamb ragu is melt in the mouth! The longer you leave it, the better it gets.... you'll find the recipe in the Weekend Feasts chapter in #
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Tom Kerridge on Twitter: "This slow-cooked lamb ragu is melt in the mouth! The longer you leave it, the better it gets.... you'll find the recipe in the Weekend Feasts chapter in #
Monica Galetti hand-cut tagliatelle with a lamb ragu recipe on Masterchef The Professionals – The Talent Zone