Alex Atala - D.O.M. "Rediscovering Brazilian ingredients” - UNISG - University of Gastronomic Sciences
Interview: Alex Atala to Open D.O.M. Hotel in São Paulo - Eater
Alex Atala: A Peek at The World's Most Interesting Chef | Molecular Recipes
Interview with Chef Alex Atala | The Gourmet Journal: Periódico de Gastronomía
Stream Curado ''Alex Atala'' by mj.curado | Listen online for free on SoundCloud
UPDATE: Alex Atala's D.O.M. Receives Two Michelin Stars in Inaugural Brazil Guide - Eater
Priceless | Chef Alex Atala on Cooking, Learning, and Staying Positive Through Tough Times: In São Paulo, Brazil
Exclusive: Alex Atala Discusses His Provocative Closing Demo At MAD - Food Republic
Alex Atala
Brazilian culinary king Alex Atala in Adelaide for Tasting Australia festival
Autograph VIP: Success 2013: Alex Atala, Brazilian chef who runs the restaurant D.O.M. in São Paulo, rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants. His
LIFER - ALEX ATALA - The Mission Fly Mag
Alex Atala: Mastery | Old school tattoo, Sleeves ideas, Alex atala
Meet Alex Atala - Eataly Magazine | Eataly
Restaurants – Alex Atala
The Chef Alex Atala Reveals Surprises in Store for Danish Food Conference MAD4 - The New York Times
The Future of Food under a Circular Economy - The Cookie Project
Design Indaba 2013: Chef Alex Atala on the future of cooking | Design Indaba
Alex Atala - COOK JAPAN PROJECT
Alex Atala, DOM**
Interview: Alex Atala(D.O.M.): Captivating the world with Brazilian cuisine. Learning about happiness from the Amazon [Page:3] - Foodion
Cleaver and Blade - Chef Alex Atala | Facebook
The Best Chef in Brazil Visits Queens | The New Yorker
Brazilian Chef Alex Atala Is Poised to Take Over 2016 - Eater